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White Chocolate Peppermint Bark

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Found in: Snack, Dessert, Winter

White Chocolate Peppermint Bark
6 to 8 servings

This simple 3-ingredient white chocolate peppermint bark is a fantastic holiday treat or DIY gift.

  1. Place wax paper on baking sheet. 
  2. In a large bowl, microwave chocolate chips on low, stirring every 30 seconds. 
  3. Spread melted chocolate evenly on baking sheet to achieve ¼ inch thickness. Sprinkle candy cane pieces and Choco Chimps on top. 
  4. Let stand for 60 minutes until firm. Break into pieces.


Author's Bio

Landen McBride is a freelance writer from Austin, TX.  You can find her most frequently at Measure and Whisk, a cooking blog that focuses on creating real food, with the occasional post about minimalist living. She enjoys reading, baking, and having adventures out of doors with her husband and toddler.