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Recipes

Healthy Holiday Fudge

Created by Landen McBride
Found in: Dessert, Winter, Gluten free, Dairy free, Vegan

Healthy Holiday Fudge
Serves: 
1/2" - 3/4" fudge in a loaf pan or 1" fudge in 2 mini loaf pans

 

This healthy take on a holiday classic treat is great for adults and kids alike!

Ingredients: 
  • 1/2 cup unrefined coconut oil
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1/2 cup Koala Crisp Cereal
Directions: 
  1. Line a loaf pan(s) with wax paper.
  2. Combine all ingredients (except the Koala Crisp Cereal) in a small saucepan, and heat until smooth. Remove from heat, and pour into lined loaf pan(s).  
  3. Gently tap on the counter to remove any bubbles. Refrigerate for 20 minutes, or until mostly set, then sprinkle cereal across the top. 
  4. Refrigerate for another 2 hours, until set. Keep refrigerated. Enjoy!

 

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Landen McBride

Author Bio

Landen McBride is a freelance writer from Austin, TX.  You can find her most frequently at Measure and Whisk, a cooking blog that focuses on creating real food, with the occasional post about minimalist living. She enjoys reading, baking, and having adventures out of doors with her husband and toddler.