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Recipes

Coconut Hot Chocolate with Cinnamon Crunch Rims

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Found in: Snack, Dessert

Coconut Hot Chocolate with Cinnamon Crunch Rims
Serves: 
4 cups
Ingredients: 
  • 1 can coconut milk
  • 2 cups milk (regular or non-dairy coconut milk)
  • pinch of sea salt
  • ¼ cup cocoa powder (we like Camino’s!)
  • ¼ tsp cinnamon
  • ¼ tsp cardamom (optional)
  • 2 Tbsp honey
  • ½ cup EnviroKidz Jungle Munch Cereal, crushed
Directions: 
  1. In a medium saucepan, combine canned coconut milk, 2 cups other milk, sea salt and spices.
  2. Using a whisk, combine ingredients until incorporated.
  3. Continue whisking to avoid having the mixture boil over and heated to desired temperature.
  4. Pour honey into a shallow dish or plate and press the rim of each mug into the honey.
  5. Next, spread the crushed Jungle Munch Cereal on a flat surface and again, press the rim of each mug (which now have a honey coating) into the crushed cereal.
  6. Check the temperature of your hot chocolate to make sure it’s suitable for little ones – then enjoy!