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Cereal Topped Jam Bars

Created by Landen McBride
Found in: Dessert, Spring, Summer, Fall, Winter, Dairy free, Vegan

Cereal Topped Jam Bars
11" x 7" baking dish


Kids and parents will go crazy for this tasty dessert. The best part? It's really easy to make!

  • 1/2 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 tsp baking soda
  • 2 cups oats, divided
  • 1 cup chia seed jam
  • 1/2 cup Jungle Munch Cereal
  1. Preheat your oven to 350° F. Grease a 2-quart or 11" x 7" baking dish. 
  2. In a small bowl, combine the coconut oil, maple syrup and vanilla.
  3. In a larger bowl, combine the flour, baking soda, and 1 1/2 cups oats. Add the coconut oil mixture and stir to combine. Spread 2/3 of this mixture in a greased baking dish. Spread the jam in an even layer over top. 
  4. Take the last third of the oat mixture, and add another 1/2 cup of oats and mix to combine. Sprinkle over the top of the jam layer, and bake for 30-35 minutes until set and turning golden. Add the 1/2 cup of Jungle Munch Cereal immediately, and carefully press down to set it in the mixture.  
  5. Let cool, then refrigerate for 30 minutes. Serve when firm. 


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Landen McBride

Author Bio

Landen McBride is a freelance writer from Austin, TX.  You can find her most frequently at Measure and Whisk, a cooking blog that focuses on creating real food, with the occasional post about minimalist living. She enjoys reading, baking, and having adventures out of doors with her husband and toddler.